Riley the Rabbit's Recipe Ideas

Breakfast Quesadillas

• 2 Small flour tortillas
• 2 tablespoons Pasta sauce
• 2 tablespoons chopped ham
• 2 tbs. pineapple tidbits
• 1/4 cup Shredded mozzarella cheese

1. Spread half of each tortilla with pasta sauce; sprinkle with ham, pineapple, then mozzarella.
2. Fold uncovered half over filling.
3. Heat non-stick skillet over medium heat; cook the quesadillas for about 2 minutes per side or until filling is hot and cheese melted.
4. You can also bake them in a toaster oven at 400 for about 8 minutes but you need to turn them once. Then cut into wedges. They're grrreattttt!

Riley's Juicy Fruit Breakfast Shake

• 1 ripe banana, peeled
• 1/2 cup orange juice
• 1/2 cup lowfat yogurt (any flavor)
• 2 kiwi, peeled and cut up

1. Slice up the banana and put the pieces into a blender along with the juice, yogurt and kiwi.
2. Put the lid on tight and blend until smooth.
3. Pour shake into 2 glasses and drink it up!

Green Gobbling Fruit Salad

• 2 kiwifruit peeled and sliced
• 1 Golden Delicious apple cored and cut into chunks
• 1 pear cored and cut into chunks
• 1/2 cup green seedless grapes
• 1 8 ounce container Wegmans Lowfat vanilla yogurt
• 1 tablespoon honey
• Grated peel of 1 lime

1. Mix all the fruit together; place in 4 bowls.
2. In a small bowl, stir together the yogurt, honey and lime "zest" (the grated peel).
3. Spoon the yogurt topping over each bowl of fruit and enjoy.